turkey brine recipes for smoking
Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. And available from the USDA is an informative downloadable PDF with additional poultry preparation information.
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But the brine doesnt have to be just salt and water.
. To learn how to put these brines to good use see Making Smoked Turkey where youll learn about turkey smoking from start to finish. Whether youre roasting grilling smoking cooking rotisserie-style or frying your next turkey always start out. Brine Recipes For Smoked Turkey.
Liquid Smoke in Brine. These recipes are among the best ways to infuse flavor into your bird.
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